Carving a bone-in ham can be intimidating, especially when you're the only thing standing between your guests and their dinner, and all eyes are on you. But there's a super simple carving method ...

A spiral-cut ham is something to behold. This precooked bone-in ham, which has already been sliced into eye-catching layers, is a guaranteed crowd-pleaser, whether glazed and baked for your ...

which is why you'll find so many half hams (whole hams cut in half). But if you're feeding a lot of people, you might consider it. With a bone-in ham, plan on ⅓ to ½ pound of meat per person ...

but the central leg bone remains intact, which makes for easier slicing. Semi-boneless, spiral-cut hams are the most sold ham in the U.S. Harry Hoenselaar invented the spiral-slicing machine in ...

“A home cook in the rest of the country may have to visit a butcher or an [international] market to find the right cut.” If buying a ham bone (rather than using one you have leftover), make ...

Available in different sizes, spiral-cut hams are sold presliced, where the ham is still connected to the bone. The long, continuous cut (a spiral, naturally) makes it easy to carve and serve the ...