Afterward, chop through the ingredients again in the other direction; that might mean turning your knife, the food, or the cutting board 90 degrees to get the right angle. The dice is more of a ...

557 onion radiuses below the surface of the cutting board. Or, if it’s easier: Angle your knife toward a point roughly six-tenths of an onion’s height below the surface of the cutting board.

Making a basic cutting board is almost a rite of passage for new ... to give a professional feel to your boards is to change the angles of your edges and corners. One of my personal favorite ...

keep an eye on the wood grain—if it curves and angles, be sure to alternate the wood so that the curved or angled grain is opposed where it meets at glue joints. This helps the cutting board ...