Potentially. You should already know what to look for when picking out the freshest turnips, so you shouldn't need to cut out blemishes like bruises. However, the vegetable's texture might be ...

Here are a few tips about preparing turnips, rutabagas and parsnips. Raw (turnips): Cut off greens, rinse turnips under cool running water to clean, and peel the turnips with a knife. Sauté (turnips): ...

Pink pickled turnips taste as good as they look. They are salty, vinegary and peppery, and their aromatic acidity helps cut through the richness of crispy fried falafel, grilled meats or spicy foods.

1. Separate cauliflower florets and cut each in half lengthwise. Cut turnip and marlin into bite-size pieces. Cut mushroom in half vertically. bring 1 liter water to a boil and add 10 grams salt.