And yet, among them, one stands above all others (possibly rivaled only by Buffalo wings): mozzarella sticks. Though we're ...

This is the solution we will heat the curd with and brine the mozzarella in. Remove a few cups of the liquid and place it on the side to brine your cheese in later. Heat the remaining liquid in ...

Strain the curd and then heat in hot water or microwave until the texture becomes stretchy and then knead it until soft. Now ...