Can I use other types of fish for this recipe? How do I know when the fish is done frying? Meunière-fried fish (fried dab) Delicious whole fried dab. Many believe that meunière frying is the ...

Dabs are common in the Western Atlantic, Gulf of Mexico and the Caribbean, and from New England to Campeche, Mexico. Mix lemon juice and dill in mayonnaise or sour cream. Wash the fish ...

A whole dab can be filleted, but is probably best just trimmed of its fins, head and blood-line. Whole fish can be grilled, baked, or rolled in seasoned flour and pan-fried. Fillets should be ...

Dabs are small flatfish and can make a tasty ... is a spindly green vegetable that goes perfectly with fish; or it can be simply tossed into a salad or cooked in butter and served as a vegetable.

To grill sand dabs, you don't need a recipe. Simply brush the fish all over with olive oil, season them with salt and pepper and grill them over a very hot fire for about 2 minutes per side.

Serve the sauce over the fish. For this easy sole recipe, we like to use petrale sole ... Other members of the flounder family, such as sand dabs or fluke, will also go well with this sauce ...

Pickled pike is fantastic served on toasted rye bread, with a dab of butter ... In a 1-quart Mason jar, add roughly a quarter of the fish, then add some of the spices and sliced carrot and ...