Cover the surface of a large plate with the papdi pieces. Mash the boiled potato roughly and add it on top. Drizzle the green (spicy) chutney and the sweet chutney on top of these ingredients. Next, ...

You all must have tried the usual dahi vada, this chaat includes additions like sev puri, crispy papdi, boondi, chutneys, lemon juice and many more things. This recipe makes for a perfect evening ...

One cup of plain or masala bondi, 6-7 papdi, two cups of curd/dahi/yoghurt ... half a teaspoon of chaat masala, half a teaspoon of red pepper powder, salt to taste, and half a lemon.

Here you can taste one of the most delicious plates of papdi chaat with dahi, chutney ... you can also try Dhi Bhalla Papdi ...

I f you are also planning to make chaat-pakoras on Holi, then definitely make sweet dry ginger to eat with them. Dry ginger ...