Street food lovers know the struggle - Aloo Chaat, Papdi Chaat, and Aloo Tikki Chaat all hit differently, but Dahi Bhalla has its own league. Soft, airy, and drenched in creamy curd, tangy chutney, ...

It is nearly impossible to celebrate Holi without a few quintessential delicacies, and one such traditional dish is Dahi Bhalla. No wonder, the crispy bhalla soaked in spiced curd is undeniably a ...

For the dessert, we spotted a bowl of dahi bhalla, which looked every bit delectable ... Days ago, she sent a foodie update all the way from Nepal. She shared a slew of pictures with her husband as ...

Though just a month old, it has managed to woo Delhiites with some of its delights like kesar lassi, dahi bhalla and sandwiches - freshly prepared and swiftly served by the inmates themselves.

As Holi is just around the corner, everyone is excited to indulge in the delicious fried snacks and sweets. Holi is the festival of food, a large part of Holi celebration are associated with ...

To make dahi bhalla chaat, take one cup of soaked urad dal, one cup of thick yoghurt, half a teaspoon of salt, half a teaspoon of red chilli powder, half a teaspoon of roasted cumin powder ...

Just keep on folding and twisting the edges till the end. Deep fry all the gujiyas until golden brown and serve hot. Dahi bhalla ...

Dahi Bhalla: A popular street food snack in India, Dahi Bhalla is made by soaking lentil dumplings in yoghurt and topping them with a variety of tangy and spicy chutneys. It is a cooling and ...