Once you are ready to serve dahi vada, add remaining sugar and some water or milk to the remaining yogurt and mix well. Carefully arrange soaked vada in a serving plate, and spoon sweetened yogurt ...

Initially, he adds two vadas to a small plate laden with an ample amount of dahi. Wait, there is more. Unlike other dahi vada preparations, where it is garnished with masalas and sev before serving, ...

From roadside vendors to high-end restaurants, Dahi Bhalla is a crowd-puller. Whether it is a wedding, dinner party, or festival, you will always find a plate of this iconic ... container in the ...

Polishing off a plate of dahi vada only takes a few minutes before ... Place the vadas on a serving plate. Then, whip the yoghurt and pour on the vadas followed by the chutneys, chopped coriander ...

It is nearly impossible to celebrate Holi without a few quintessential delicacies, and one such traditional dish is Dahi Bhalla ... Take a plate, put some paper towels or tissue papers to drain ...

There are many delicacies that are prepared during the celebrations, but one is particularly special: dahi vada, also known as dahi bhalla. This is a beloved Indian snack of fermented lentil ...

Food in India is decided by season, and the ingredients available in the region one lives in. The festival of colours, Holi is just round the corner and, as the temperature rises, celebrations are ...

Garnished with fresh coriander leaves and dunked in whipped chilled curd, his recipe for the deep-fried Dahi Vada won't let you ... Drain onto a plate lined with tissue or a paper towel.

As we settled in, we ordered spiced buttermilk and a plate of dahi vada each. Though their menu boasts of dishes like Kerala appam-stew, dindigul mutton biryani, Andhra chicken curry, tomato rice ...