Looking for creative ways to enjoy daikon radish? From pickled daikon and stir-fries to banh mi, soups, and kimchi, here are 20 of the best recipes that showcase this versatile and tasty ingredient!

Daikon radish is another common kimchi, which soaks up the marinade phenomenally well and remains addictively crisp for a few days. 4 pounds daikon radish, trimmed, peeled and cut into 1-inch cubes 1.

For the kimchi: 7 kg Napa cabbage/Chinese cabbage. 1 kg sea salt. 800 gms daikon radish, julienned. 400 gms carrots, julienned. 200 gms spring onion, cut into 2-inch long segmsents ...

Korean cuisine is increasingly popular in India, featuring dishes like kimchi. Kimchi is a fermented vegetable dish, typically made with cabbage or radishes. It is rich in vitamins, minerals, and ...

280g (10oz) block of firm tofu, patted dry with kitchen paper and cut into 3 or 4 thick slices; 3 tablespoons vegetable oil ; 2 tablespoons cornflour ...