But there was variation among them – red cabbage was highest in vitamin C, for instance, while the green daikon radish microgreens had the most vitamin E. The findings, which appear in the ...

Red cabbage microgreens, for example, were rich in vitamin C but low in vitamin E. Green daikon radish microgreens were rich in vitamin E but relatively low in lutein in comparison with cabbage ...

“Microgreens” is a marketing term for vegetables and herbs that haven’t yet matured—the middle ground between sprouts and baby greens. For example, these include foods such as ...

This makes it an excellent choice for your diet. Daikon radish microgreens are slightly spicy and full of digestive benefits. They contain enzymes that can help improve digestion and promote a ...

Some popular microgreen seeds include broccoli, radishes, beets, alfalfa, mung beans, salad mixes, parsley, basil and chives. You can harvest microgreens as soon as the plants reach 2 to 3 inches ...