Whip up a delicious salad with Japanese and Mediterranean flavours in 15 minutes Ingredients 1 green apple 1 red apple 20 gms kohlrabi 20 gms of daikon radish 30 gms Foie Gras 1 tsp smoked maple ...

Daikon radishes are a staple in Asian cuisine, often pickled or served in a stir-fry, but you can also eat them raw for a crunchy bite. Sliced daikon is a great way to add unique flavor and ...