2. Tear the lettuce into bite-size pieces and soak in ice water. Soak the daikon radish sprouts. Drain and pat dry. Cut the cherry tomatoes in half. Soak the dried wakame in water. Once ...

Remove from the mold. 5. Decorate with the salmon, tobiko, avocado, stuffed olives and daikon radish sprouts and serve. 1. Add the agar and sugar to a pot. Stir in the water little by little and ...