You can use water as a substitute if you're out of milk, but the added creaminess of milk makes the frosting richer.

Mary uses coconut cream and oil for a moreish moist chocolate cake that's dairy free. Filled with apricot jam and a creamy chocolate icing, as far as vegan backing goes, we think this is a winner.

To make the frosting, sift the icing sugar into a large bowl and add the dairy-free spread and vanilla. Beat with a wooden spoon until smooth and creamy. Either spread the frosting on the cooled ...

Whether you're looking for a fried doughnut with the sweetest icing, a gluten-free and dairy-free doughnut that's just as sweet or an all-natural doughnut with more earthy flavors, there's a ...