Considering the terrible hot summers that we face in India, here are five underrated dal varieties or pulses that are ...

Dals (lentils) are a staple food in many Indian households. Here are five of the most common dal varieties found in our kitchens. Also known as tuvar dal or arhar dal, this dark yellow dal is ...

This dal is topped with a tarka ... A large family of pulses with many varieties, sizes and colours. Lentils do not need soaking before cooking. Some will hold their shape well when cooked ...

The Dal mela will showcase nearly 100 varieties from different parts of the country. Besides, there will be information on culinary delights that can be dished out of these split beans or pulses ...