dark cacao liqueur, and locally sourced cacao nibs topped with Irish cream,” he says. “It’s a full-bodied, after-dinner cocktail to end the night.” The process of chocolate distillation ...

These cracked beans are the cacao nibs. They are a bit hard and slightly bitter but are chocolate in its purest form. For those who like dark chocolate or prefer chocolate without sugar ...

Not that I haven’t eagerly been eating dark chocolate for years ... we picked up the resulting shards, called cocoa nibs, and tasted their bitterness on our tongues. When those nibs are ground ...

The silky-smooth feel from the pastry cream together with the melted dark chocolate gives an extra ... or ramekins with soft butter. Add some cocoa nibs and roll them around the sides and bottom ...