Serve this dark and powerful Danish rye bread with a smooth egg salad. Because the bread is made primarily with rye flour, it needs extended and repeated risings to develop its texture and flavor.

"Everything you sense while eating pure rye bread—lactic notes, sweetness, gentle spiciness, and rich fruity aroma—is here," she says. Cracked rye berries soaked in buttermilk, raisins ...

Cereal grain notes and rye bread quickly give way to lots of dark fruit and butterscotch, along with some cocoa nib-like nuttiness. This is very round, smooth whiskey that is almost too ...

But tenacious shoppers can find enough rye bread options to please, including dark, seeded, marbled and sourdough. While the the artisan loaf made at a local bakery — or at home — is delicious ...

Rye bread is a flavorful ... and raisins are tasty fruit options, while toasted walnuts and hazelnuts work well for extra crunchiness. Dark chocolate has an slightly bitter flavor that pairs ...

The bread gets its dark color and rich flavor from a mix of rye, whole wheat and white flours. You can make it with just zucchini or just banana. Either way, it’s 100% delicious.