The history of mooncakes is as rich as their fillings. Their origins date back to the Tang Dynasty ... sweet or savoury ingredients. Lotus seed paste and red bean paste are among the most common ...

Saturday is Mid-Autumn Festival, and the Young Post team has been on a mooncake taste-testing binge in pursuit of the perfect festive treat. Here are our picks - three lotus-seed paste traditional ...

Chill in the fridge for 30 minutes. Weigh the ingredients: Once cool, weigh out the ingredients for each mooncake. Use 30g of the lotus paste while the dough for the mooncake skin should weigh 20g.