Learn about pan de muerto (bread of the dead) and see how you can adapt this Mexican tradition to the memories of your own loved ones. In Mexico, there's a special bread for the Day of the Dead, a ...

Put it in the oven, and watch it rise into a golden pan de muerto—bread of the dead ... more than Mexico’s Independence Day,” Eduardo explains. “We see the dead with sadness, but also ...

A sugary, citric, fluffy delight. “Pan de muerto” or “bread of the dead” is baked in Mexico every year, from early October to mid-November, amid Day of the Dead celebrations. Shaped like a ...

Pan de muerto (bread of the dead) is a bread roll or pastry traditionally made from about mid-September to mid-November for the Day of the Dead. It is known as the most famous food in Mexico for ...

they used to just give a piece of bread.” La Mexicana has been in the community for nearly 20 years, but has been under Gonzalez’s management for the past year. After the Day of the Dead ends ...