Pielab's Deep-Dish Apple Pie is made with great ingredients and passion--and we've got the recipe! Get it here.

This means there’s a lot more room to pile in a mountain of apples, so there’s even more filling. Of course, the quintessential flaky pie crust is baked right on top until it’s golden brown and the ...

This deep-dish apple pie with cinnamon is our favorite we've published over the last 40 years. Get the recipe at Food & Wine.

This mouthwatering deep-dish caramel apple pie from former Food & Wine Test Kitchen editor Kay Chun is drizzled with a luscious homemade caramel sauce and topped with a crunchy oat streusel.

That's why you have to try our Deep Dish Apple Pie recipe. It's super-simple to put together. Plus, when it's all done, you get to dig in to a big slice while it's still warm!

Emeril's Deep Dish Apple Pie Enjoy Emeril Lagasse's bigger and better Thanksgiving apple pie recipe.

“The deep dish apple pie, baked in a 9-inch springform pan with 3-inch high sides, lures in even the pickiest apple pie skeptic,” say the Stolans. “A homemade pastry crust filled with Granny ...

This Labor Day, enjoy a classic Blue Ribbon Deep-Dish Apple Pie from Amy Traverso’s Apple Lover’s Cookbook. Traverso recommends precooking the apples to lock in a beautiful shape before you bake.

Ina Garten shared a recipe for deep-dish apple pie with a homemade crust. The dessert takes a total of two hours and 15 minutes to make.

Coat 9½“ deep-dish pie pan with cooking spray. In bowl, combine 2½ cups flour and salt. Using pastry blender or 2 knives, cut in butter and shortening until mixture resembles coarse crumbs.