I learned to make mandu - Korean dumplings that can be steamed, boiled, pan-fried or deep-fried - from a Korean friend, who insisted on making her own wrappers. It's not difficult, but it does ...

deep fried mandu, a pork and vegetable dumplings paired with a savory soy sauce, and Hotteok, a Korean sweet pancake topped with powdered sugar, the menu shows. Traditional banchan — side dishes ...