You can bring the deep South to the Southwest by topping this recipe for green chile and tomatillo cornbread with fried okra. And fried okra will pair well with common additives like green onions ...

You may not want to eat okra on its own because of this sliminess, which is why it's the perfect veggie to deep fry. Once ...

Wash the okra with lots of water and let dry. Remove the ends and slice into 1⁄4- to 1/2-inch-thick rounds; place in a large bowl. (If the okra is tough, throw it out.) Pour the beaten egg(s ...