However, tough ocean conditions made it impossible to get out after the fish. Spring weather is just around the corner, though, and undoubtedly the situation will improve. Local anglers will be ...

Slowly add the sparkling water, whisking until smooth. The batter should be thick but pourable. Fry the Cod: Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Dip the cod fillets ...