Potato Flake Chicken Fingers Recipe. Ingredients: 6 slices of chicken, marinated (roughly 1.5-inch by 4-inch slices) ½ cup all-purpose flour. 1 egg. ¾ cup instant potato flakes.

Add the garlic, thyme, oregano and pepper flakes to the pan and cook until aromatic, about 30 seconds. 4. Add the heavy cream, chicken stock, sun-dried tomatoes, Parmesan, ...