Dehydration is one of the oldest methods of preserving food. While our ancestors relied on the sun to dry food, today we have commercial equipment and home appliances that can remove bacteria ...

Smoked sun-dried tomatoes bring a deep, smoky richness to their naturally sweet and tangy flavor, making them a perfect ...

These are the hydration myths you need to stop believing. You've probably heard that coffee is dehydrating, so you shouldn't ...

Preserving fruit is a great way to capture the in-season taste year-round. Here's how freeze-dried and dehydrated fruit are ...

The NESCO FD-75A Snackmaster Pro Food Dehydrator can be set to temperatures between 95 and 165 degrees Fahrenheit for drying everything from delicate herbs to thick slices of jerky.

Dehydrated foods stored at higher temperatures, like 80 degrees Fahrenheit, will last only six months; the higher the temperature, the shorter the shelf life.

In this video, we dive into the world of DIY dehydrated food and explore whether it's worth the effort or simply a waste of time. Join us as we discuss the ins and outs of dehydrating meals for ...