Indian food can be spicy. And when I say spicy, I’m talking cheeks turning red, tongue on fire, sweat pouring out - kind of spicey. Even when I get a supposedly non-spicy dish, it still is. It’s worth ...

Whether you’re short on time, money or motivation, chef Sanjana Modha has advice for cooking delicious Indian dishes with little effort… Cooking Indian food is often seen as a labour of love ...

Dahi upma is a classic dish that can be made quickly and easily. The staple South Indian breakfast combo of idli with coconut chutney is great for summer. It is light, flavourful and filling. Ensure ...

Want to cook South Indian mutton dishes? There are many delicious options! We have selected a few easy recipes to begin with and have curated a short list. This spicy South Indian dish made by cooking ...

But there’s no such thing as ‘Indian food’: each region ... or peas with the tadka – they’ll make the dal even more delicious and comforting, and a meal in itself.

The South Indian staple typically features a rice lentil ... Here, you chose from a long list of delicious fillings and make custom dosas. There are vegetarian fillings like spicy potatoes ...