Once hot, sear the lamb chops for 2-3 minutes on each side until they develop a golden-brown crust. This step locks in the juices and adds a rich caramelized flavor.

Using a paring knife, cut a few 1/4-inch-deep slashes in each lamb chop. In a large bowl, whisk the yogurt with the heavy cream, lemon juice, ginger, garlic, malt vinegar, garam masala, cumin ...

Sear the lamb chops on each side until golden brown. Cook to your desired internal temperature and remove to rest for 5-10 minutes. While lamb chops are resting, make the mint relish.

Drizzle the lamb chops with olive oil and season with salt and pepper. Grill over high heat until nicely charred outside and medium-rare within, 2 to 3 minutes per side.

Whether you like to grill, roast, or braise it, these easy lamb recipes are great for dinner. They include burgers, pasta dishes, lamb chops, and homemade stew. 32 Delicious Ways to Enjoy a Lamb ...

TAMPA (BLOOM) – Personal Chef Deb Murray joins Gayle Guyardo, the host of Bloom, sharing a delicious recipe for grilled lamb chops and veggies you can whip up in the summer sun. Lollipop Lamb ...

The traditional version of scottadito is done on the grill, cooking the meat and lemon halves until flame-kissed and charred in spots. As soon as the lamb comes off the heat, the lemons get ...