Hey everyone, Jason Griffith here! When it comes to truly showstopping desserts that combine culinary artistry with a touch of theatrical flair, very few can rival the magnificent Classic Baked Alaska ...

Then, there’s the matter of baking the Alaska. As its name implies, the meringue-covered ice cream is traditionally browned in a hot oven. But if you have a propane torch, it makes quick work of ...

Method. Preheat your oven to 170C. Take out your ice creams so they soften up. Put all the cake mix ingredients into a bowl. These may need to be sieved to make sure there are no lumpy bits!

Australian Gourmet Traveller dessert recipe for bombe Alaska with Neapolitan ice-cream. When assembling the bombe, you need to make sure the ice-creams are soft enough to work with but not melted. You ...

1. Line a small deep bowl (approx 650ml) with a double layer of clingfilm leaving overhanging sides (dabbing the glass with a sprinkle of water helps the clingfilm stick).

To assemble the Alaska. Spread the jam over the circle of sponge cake, then arrange scoops of ice cream in a pyramid shape on top, leaving a 1.5cm border.