Lentil dhal is a simple, comforting stew made with lentils and spices like turmeric and cumin, while lentil curry is a richer dish often featuring more veggies, meat, or even coconut milk.

For a comforting plant-based dinner try a creamy roasted butternut squash dhal full of plant protein and nutrients.

Mix in the lentils and 2 cups broth and bring the dal to a very gentle simmer. Lower heat as needed to maintain that gentle simmer. Simmer lentils, stirring occasionally, 20 minutes, or until they are ...

1. Pre-heated oven 220FAN/ 240c. 2. Add the cauliflower florets and leaves to a large mixing bowl and coat with a drizzle of olive oil, curry powder, mustard seeds, chilli powder and salt.

The buffet will also feature a range of Indian vegetarian dishes including sambar (dhal curry), Venthaya (Fenugreek Mixed Vegetable) Curry, Long Beans Peratal, Pumpkin Masala, Crispy Peria Khee ...