Dhokla's roots go back to Gujarat, where it has been a staple for centuries. Traditionally made from fermented rice and ...

To make dhokla, you can use only gram flour (chickpea flour) or rice flour. Mix it with water and leave the batter for 10 minutes. Leaving it for 10 minutes will bring the flour to a consistency.

About Vratwala Chawal Dhokla Recipe: The fasting season can be tiresome and ... Tempered with whole red chillies, cumin, ghee and curry leaves.Enjoy this Navratri fasting special dish at home and you ...

Till now you must have had idli and dhokla as separate dishes. But to give you a twist of taste, here we have a delicious recipe of idli dhokla that you'll love to devour. Mix besan, rava, ginger, ...

For the busy work traveler in India, street breakfasts provide a convenient and delicious way to experience local flavors on ...