Add the diced pork belly to the boiling water and ... will offer a lighter yet still protein-packed option for your stir-fry.

Stir-fry is one of the common and popular ways to enjoy Asian dishes. Soba noodles, made with buckwheat flour, are mixed with diced pork and vegetables. It definitely tastes like Asia, and it can ...

To make the stir fry, heat the oil in a frying pan. Toss in the cake squares and caramelise on all sides. Add the mushrooms. Toss in the diced pork belly, chilli paste and spring onions.

Stir in the green beans and season with salt. Return the diced pork to the pan. Pour in Wok Sauce and water, and stir-fry just until the beans are tender but still crisp. Transfer to a serving ...

Stir fry the vegetables for a couple of minutes, remove and set aside. 6) Add the ketchup mixture, stirring and bring to a boil to activate the starch to thicken the sauce. Add the prepared pork ...

1. In a large skillet, heat 1 tablespoon of the vegetable oil. Add the pork, season with salt and pepper and stir-fry over high heat until cooked, 2 minutes. Transfer to a plate. Add the remaining ...

Cook, turning to coat with pork mixture, until heated through, about 1 minute. Transfer stir-fry to a platter or large shallow bowl and drizzle with sesame oil. Serve with rice and additional ...