David Rose is executive chef at Omaha Steaks and has been a celebrity chef judge on "The Chef's Classic" on CBS. Between them ...

When served with the rib bone attached, it’s often called a Kansas City strip steak. T-bones and porterhouse are cut from similar sections on the cow, though from different ends of the loin.

Here's how I cook different cuts of meat for the best steak. Filet mignon plays well with a multitude of flavors Filet mignon is one of the most expensive cuts on the menu because it plays well ...

Therefore, some dieters might search for leaner steaks with great beef flavor but less calories and fat. Thankfully, learning the different cuts of beef provides a helpful shorthand for how fatty ...

and it can technically yield an infinite array of steak cuts. In fact, many different countries have different ways of butchering the animal, and serve a completely different range of steaks than ...

The best way to identify the direction of the grain on a steak is to look at it raw. Depending on the cut, the parallel lines will be quite obvious or slightly perceptible. “Different cuts of ...