Here's how I cook different cuts of meat for the best steak. Filet mignon plays well with a multitude of flavors Filet mignon is one of the most expensive cuts on the menu because it plays well ...

Grilling steak can be intimidating—especially when everyone has a different opinion about how cooked it should be ...

By The New York Times In the final installment of her New York Times Cooking YouTube series Cooking 101 Sohla El-Waylly teaches you how to cook three different types of beef — ground ...

Each cut has different amounts of marbling ... "You can use a marinade to tenderize them," he suggests. If you're cooking steak for the first time, choosing a boneless cut (like filet mignon ...

and lots of recipes where it might even be preferred. Ribeye and sirloin have different textures, marbling, and tastes but, ...

Let the steak rest at room temperature before cooking. There is some debate about ... And when you do flip, move it to a different part of the skillet, which is hotter than where the steak ...