This fantastic basic vinaigrette recipe is ideal for salads or drizzling over cooked vegetables, meat, and all kinds of other dishes. Our easy Dijon vinaigrette recipe combines just a handful of ...

Years ago, Martha told me not to overthink it—and her favorite vinaigrette has been my go-to ever since. It’s quick, easy, ...

This cheesy vinaigrette picks up savory notes from grated Parmesan and Dijon mustard. It works well tossed with anything from delicate greens like butterhead to hardier greens like escarole.

Meanwhile, whisk together vinegar, shallot, thyme, mustard, rosemary ... they’re tossed in a zippy vinaigrette that’s deliberately sharp and crisp so that it doesn’t lose its oomph after ...

When Cook’s Illustrated compared dry, yellow, Dijon, and coarse-ground mustard in a vinaigrette recipe, they found the dressing made with Dijon and coarse-ground—i.e., the ones with the most ...

This simple five ingredient vinaigrette is so versatile. To save time on mixing, you can put it in a mason jar and shake.