In Cantonese culture, dim sum isn't just a meal, it's a way of life. “In Hong Kong, 'yum cha' originally referred to 'going to a tea house,'” says chef Lam. “Over time, it evolved into ...

I had Dim Sum at the world's cheapest Michelin Star restaurant: Tim Ho Wan in Hong Kong.

Here are our thoughts on five of the city’s best known bao. While this modern dim sum restaurant draws in Instagrammers with its quirky presentation, you’re better off going elsewhere if you ...

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When it comes to the city’s food, staples such as Hong Kong-style milk tea, egg tarts and bubble waffles often spring to mind. But one local delicacy outshines them all: dim sum. Voted as locals ...

Yum Cha is a dim sum restaurant in Hong Kong that makes traditional custard buns with a visceral twist. The buns come with "eyes" and are meant to be poked open and squeezed before eating.

Nowadays, dim sum is eaten all over China and the world, but the dishes are believed to have originated in the southern China’s Guangdong region before eventually making their way to Hong Kong.

In Cantonese culture, dim sum isn't just a meal, it's a way of life. “In Hong Kong, 'yum cha' originally referred to 'going to a tea house,'” says chef Lam. “Over time, it evolved into 'drinking tea' ...