Many regional Indian biryanis revolve around goat or mutton, including Dhakaiya kacchi ... that the meat is cooked with the rice), Dindigul biryani (named after a city in Tamil Nadu), and Kolkata ...

Mutton and rice are added after this ... What’s so special about Dindigul biryani? According to legend, the water from Kamarajar Lake in Athoor enhances the flavours of the biryani made ...

Originally an Arabic dish, this biryani has slowly found ways to be included in Bakri-Eid festivals all around the world. It is cooked in mutton stock itself which is why every bite feels like a piece ...

Pic/Satej Shinde “Vegetable, mutton, chicken or fish are marinated ... and served in a pouch which lends it its name; Dindigul biryani of Tamil Nadu is dark brown with tender meat; Thalassery ...

About Mutton Biryani Recipe | Dum Mutton Biryani Recipe: A hearty mutton biryani that will impress your guests instantly. Biryani is a dish that nobody can ever resist. Be it a dinner party or any ...