Diwali is a time for celebration, family gatherings, and, of course, delicious food. If you're short on time but still want to impress your guests, here are seven easy sweet and savoury dishes you ...

The delectable Indian sweet Kaju Katli is a must-try during Diwali. The dessert is made up of cashews, sugar, cardamom, and ghee, making your festive a little more sweet.

Sujan Sarkar, executive chef and owner of Indienne joined us to share a popular sweet dish enjoyed during Diwali. 217 W. Huron St (312) 291-9427 indiennechicago.com CARROT HALWA Yield: 6-8 […] ...

This year, Diwali will be officially observed Thursday, October 31, through Friday, November 1, and Indian restaurants and sweet shops will be ringing in the holiday with elaborate feasts, parties ...

Two Dishes for Your Diwali Table, Courtesy of Food Writer Khushbu Shah. By Lisa Wong Macabasco. October 31, ... and marigold flowers around the house, and mithais (sweets) sent from family in India.

During Diwali, most people love to gorge on sweets; however, there are several savoury dishes that finds relevance for this festival. Here is a list of 5 popular snacks that are prepared for ...

The dish is an East Indian favorite, and also the favorite of Mohit Kundnani, a 22-year-old server at Mahal who grew up far from the birthplace of Diwali, in Hicksville, but looks forward to it ...

IF YOU GO. WHAT: Indian Association of Maine’s 2023 Diwali Celebration, featuring a full dinner (appetizer, entree, naan, rice and dessert), cultural performances, music and a photo booth. WHERE ...

“For Diwali, everyone buys sweets and offers it to ... who have been in the area longer would even have to ship Indian ingredients from New York to prepare authentic Indian dishes and sweets.

Celebrated by Hindus, Sikhs and Jains, Diwali is one of the most significant festivals in Indian culture and calls for a number of traditional dishes. From the popular sweet treats to the savoury ...

Snacks and party foods are vital . Diwali food is a snackish sort of affair. Crunchy, savoury, salty, spicy and sweet flavours are the beating heart of what we cook, eat and share.