2 cups dried pinto beans (or 3 cans, drained and rinsed) 1 lb ground beef or turkey (optional for a meatier version) 1 small onion, chopped; 3 cloves garlic, minced ...

For this reason, canned pinto beans are typically the last thing I'll add to the chili pot, because I only want to simmer them for about 5-10 minutes at the very end. I love how creamy and smooth ...

On TikTok last week, user @costcohotfinds showed off the product, which comes in a 4-pound tub and features beef, onions, cheese and spices — as well as kidney and pinto beans.

Add the beans, crushed tomatoes, chili powder, ground cumin and smoked paprika. Stir to combine ingredients. Bring to a simmer, cover with a lid and cook 15 minutes.

Pinto beans, however, are "creamier and have an earthier flavor," Wegman says, with a texture that makes them ideal for mashes and dips, in addition to soup and chili. Of course, pinto beans are ...