It is more than just rice and beans in the Dominican Republic! There are so many great fruits to eat, drinks to have like mama juana, chivo/goat is great too! Here we go through what tourists ...

It consists of rice, stewed beans and any kind of meat. It’s an important dish that no foodie can miss trying out when visiting the Dominican Republic! A traditional breakfast in the Dominican ...

A new, Authentic Dominican Food, has been spotted at Central Arizona College's Maricopa campus in recent days.

Even if you're enjoying a prepaid food plan, you shouldn't pass up the chance to sample some DR cuisine. La bandara – the national dish of red beans, stewed meats, rice and fried green plantains ...

Beans and rice are key to the Dominican meal, but diners would be wise to ask the Santanas for other sides recommendations, like piquant habichuelas guisadas or hearty locrio, a seasoned rice with ...

The couple offers no-obligation samples of its traditional Dominican Republic plates, doling out small cups of the sweet-tasting rice, beans and marinated beef of “la bandera.” ($17).

Chef Zee shares her recipes for crowd-pleasing rice and beans — both a Cuban and Dominican version. How to Make Cuban & Dominican-Style Beans Both equally delicious, yet vastly different flavors.

In 2010, the Santanas made the entrepreneurial leap to launch Nina’s in a Box, named both for Machi’s mother and the squat trailer out of which they operated.

In Puerto Rico and Dominican Republic’s arroz con gandules, rice joins pigeon or gungo peas, a bean of African heritage that has migrated and delighted all over the world.

Other entree options are chillo boca chica ($30), fresh fried red snapper, tostones and green salad; rabo encendido ($26), a Dominican oxtail stew with rice and pigeon peas and crispy sweet ...