ANNE-MARIE BONNEAU: In the U.S., up to 40% of the food we produce goes uneaten. MARTÍNEZ: Anne-Marie Bonneau is the author of the cookbook "The Zero-Waste Chef ... And don't forget, there's ...

The numbers are staggering. Denver nonprofit We Don’t Waste recovered more than 22.8 million servings of food in 2023 that otherwise would have gone to waste. By its reckoning, that accounted ...

Need a break? Play the USA TODAY Daily Crossword Puzzle. “Don’t Waste, Donate: Enhancing Food Donations Through Federal Policy” outlines steps the federal government could take to encourage ...

“Would you donate this food?” Preblud asked restaurants and caterers at first, before moving on to event centers, farms, grocery store suppliers and distributors. When We Don’t Waste got up ...

Consider that waste generated during food production ... But we know they don’t. They, well, taste like cotton. So, she continues, as time passed “we changed the narrative and realized ...

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It's like Uber Eats for food recovery and redistribution. The nonprofit organization We Don't Waste created the We Rescue app in an effort to recover surplus food from restaurants and bakeries for ...