one such variant is the spicy and tangy tomato chutney. Inspired by the South Indian cuisine, this chutney pairs extremely well with Idli, dosa, uttapam and vada. you can also serve them with pakodas.

To make the dosa batter, wash the rice under cold running ... The batter is now ready for preparing dosas. To make the tomato chutney, add the tomatoes, red onion, red chilli, dates, garlic ...

2.   Serving: Serve the chutney with parathas, idli, dosa, rice, or even as a dip for snacks like samosas and pakoras. 3.   Consistency: If you like a smoother chutney, you can blend ...

In India, each region offers a unique palette of flavours and ingredients. While North Indian cuisine often pairs its dishes with achaar or raitas, South Indian cuisine shines through its array of ...

Dosa. And I love my coconut chutney. Whether it’s at home or when I am dining out in a restaurant, my first preference is the ...

Heat oil add mustard seeds, curry leaves and red chili for tempering. 5. Mix the tempering mixture with the chutney. 6. Heat 3 tsp oil in kadai and roast urad dal, chana dal, cumin and 3 dried red ...