Heat up the pan and drizzle it with oil and fry the bread slices. Layer the fried bread with sugar syrup, condensed milk, saffron milk and bake it in the oven for 10-15 minutes.

Hyderabadi double ka meetha, as the name suggests, is a recipe native to Hyderabad. This recipe is a refreshing take on it, the crispiness of Sabudana Papad along with the soothing sweet taste of the ...

Roadside stalls that come up across the city during the holy month offer tempting season’s special dishes including haleem, ...