Jian dui are traditional Chinese sesame balls most often served at dim sum and during the Lunar New Year. This version from ...

To make the dough thoroughly blend the flour with the ... be dry on the exterior and moist in the center. Try cooking one piece first, let it cool, and taste for doneness. This will give you ...

Two tablespoons thick yogurt. Optional: pinch of salt for savoury dough balls, or one teaspoon of sugar or sweetener for a sweet option. Mix the flour and yogurt - as well as sugar or salt if you ...

Divide the dough into two equal portions, and shape each portion into a ball. Cover with a damp cloth ... liberally with semolina. Roll out one piece of the dough to form a circle that will ...