It doesn’t taste as much of the ocean as it does of seaweed ... often outperformed the titular speciality. And just as Dover sole is not replicated in its usual form here, Momofuku’s cadre ...

Dover sole is caught in the North Atlantic from the North Sea to the Mediterranean, though there are concerns that much of it is now over-fished and unsustainable. Sustainable sources of Dover ...

This is a matter of more than ichthyologic interest. Perhaps the grossest example of misnaming is the so-called West Cost Dover sole. Now there is a true Dover sole and it is quite a fish ...

Still, he's increased the price for the Dover sole on his menu only modestly, while prices at other restaurants around New York have risen more sharply. Brian Zak/NY Post Big Apple restaurant ...

A decadent plank cooked Dover sole. If you've got a fire pit buring this summer, give this exciting recipe a try. The fish is attached to a wooden board and cooked next to the open flames to ...

Looking for a delicious meal that you can whip up in just 20 minutes? This pan-fried Dover sole with capers is the perfect blend of class and comfort, and it’s as simple as it is tasty.

Simply, simply, simply is the way you need to cook Dover sole. Best caught off the south coast from Dover round to Hastings, it’s a delicate fish that we should enjoy more often. It is delicious ...