An ancho chili is a type of dried chili pepper commonly used in Mexican cuisine. It's actually a dried poblano pepper. Anchos ...

While it can be spicy, the spiciness doesn’t linger too long and is cooled by the cauliflower. The addition of crunchy ...

With so many peppers out there, and with them sometimes going by different names, it's easy to get them confused. Here's how ...

Thai bird's eye and Serrano peppers. They can be used fresh or dried and many are ground into powders. Try adding super spicy habaneros to fajitas, pasta and salsa, or add serranos to chili stews ...

this version contains beef cooked in a thick paste made from fresh of dried chile peppers. • Turkey chili — a classic chili con carne made leaner by using ground turkey instead of beef.