It's best to start soaking the mush­rooms the day before. Good dried mushrooms have large, thick caps that need time to hydrate fully, or else you will have a hard, dry part in the centre.

Yes, you want dust in your pantry. More specifically, you want dried porcini mushrooms in your pantry. Dried mushrooms keep indefinitely and can easily be reconstituted for use with pasta and ...

Donation Options Search Search Search Roasted lamb chops get an added flavor boost from a dried porcini mushroom paste. Lynda Balslev/TasteFood Share You want dried porcini mushrooms in your pantry.

Chinese ham is heavily salted then air-dried, so it's dense and flavourful. For the stock, buy the cheaper scraps and bones, but for cooking with the abalone, pick a nice, tidy piece.

Yes, you want dust in your pantry. More specifically, you want dried porcini mushrooms in your pantry. Dried mushrooms keep indefinitely and can easily be reconstituted for use with pasta and ...