Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies include poblano, habanero, Thai bird's eye and Serrano peppers. They can be used fresh or dried and many ...

The wall of dried chiles at the Mexican grocery store is always mesmering to me—a mural with colors ranging from bright red to black that exudes the aroma of fruit, chocolate, raisins ...

Like a lot of Mexican food ... Pour boiling water over dried chilies in a bowl. Let sit 15 minutes or until tender; drain. Remove and discard stems and seeds. Process peppers, 1 cup broth, 1 ...