Alternatively, swap the pricy sauce (about $10 for a 6-ounce can) with an ounce or two of dried mushrooms, such as porcini or morel. Dried porcini, sold sliced, deliver big flavor for an ...

Despite my doctor's warnings, I love rich, buttery pasta dishes. But I do feel guilty after consuming a large bowl of carbs and cream. Then I was introduced to buttery pasta with truffles.

Umbria is one of Italy’s main producers of highly sought-after black truffles, the earthy, aromatic fungi famous around the world. The Essence of the Woods Pasta – also known as Assoluto di ...

The key to De Laurentiis’ pasta is using truffle-infused Italian pasta.They aren’t just noodles that are flavored with truffle oil — the pasta actually contains 7% black truffles.

Before we begin, it may be useful to start with what they have in common, which also happens to involve some good news. As per a law passed in 1967, all Italian dried pasta must be made from high ...