Whole persimmons can also be frozen and thawed in the fridge later to achieve a sorbet-like consistency. For those who prefer ...

This specific fruit isn’t your average apple ... she added that Native Americans in Indiana were known to eat dried persimmons. After Gates’ presentation, Ariel Cox, whose small but mighty ...

Shika Town in Ishikawa Prefecture has a reputation for making quality dried persimmon. The traditional method involves peeling the persimmons, threading them through both ends, and drying them in ...

After being exposed to cold winds for about 40 days, the persimmons become moist and sweet. The rows of hanging orange fruit are a winter fixture in this town, which produces about 200,000 dried ...