Because egg whites are a trusted source of muscle-building protein, some people — especially athletes and bodybuilders — drink them. And many prefer to drink them raw. People also use ...

To the unfamiliar, the idea of adding egg whites to cocktails can seem a bit strange, perhaps even off-putting. However, ...

an egg might be the last thing on your mind when you're ordering or mixing a drink. But frothy egg whites deserve a seat at the bar: They add a soft and rich sensation that smooths out the sharp ...

We all have our reasons for separating the yolks from the egg whites—dietary restrictions, flavor preferences—and a slapdash crack-and-dump usually does the trick. A little broken yolk isn’t ...

As a habitual dieter, I've eaten more than my fair share of egg whites, but one thing I could never do was drink egg white protein shakes. Maybe it's because my mother feared salmonella poisoning ...

There’s one thing about chiffon cakes: You’ve got to whip egg whites. Whipping egg whites is as simple as blowing up a balloon. That’s all you’re doing, after all: putting air into ...

These cinnamon cloud pancakes with the egg whites folded in — they're nice and fluffy. And then there are raspberries on top. And Nutella," which has been around since 1964. She stressed that ...

Starbucks just unveiled its latest coffee drink: The cloud macchiato, made with egg-white powder. The new drink, which comes iced or hot, will be served at stores in the United States and Canada ...