Preparation 1. Preheat the oven to 425 F. Using a paper towel, pat the chicken dry; season with salt and garlic powder. 2. In a large, ovenproof skillet, heat the oil over medium-high.

Arrange chicken in a single layer and broil, turning halfway through, until golden brown and cooked through, 12–14 minutes. Transfer to a cutting board. Let sit 5 minutes.

1. Set the oven at 400 degrees. Lightly oil a 12-inch baking dish. 2. Set the chicken thighs in the baking dish. Rub with olive oil and sprinkle with salt, black pepper, and chile powder.

Unless you've made gravy before, you might not even be familiar with the term pan drippings, which refers to all the brown bits and meat juices left at the bottom of your pan. The richness in flavor ...